Farmland Flax Cookies
A popular cookie that everyone loves.
| 325 ml |
butter |
1 1/3 cups |
| 300 ml |
granulated sugar |
1 1/4 cups |
| 375 ml |
lightly packed brown sugar |
1 ½ cups |
| 575 ml |
flax seed |
2 1/3 cups |
| 3 |
large eggs |
3 |
| 7 ml |
vanilla |
1 ½ tsp |
| 825 ml |
all-purpose flour |
3 ½ cups |
| 15 ml |
baking soda |
1 tbsp |
| 750 ml |
oatmeal |
3 cups |
- In a bowl, cream butter and sugars; add flax seed.
- In another bowl, beat eggs and vanilla together. Combine with flax mixture.
- Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.
- Form dough into 4 cm (1 Ѕ inch) round logs. Place in freezer and chill.
- Preheat oven to 180°C (350°F).
- Slice into .5 cm (1/4 inch) medallions.
- Place on baking sheet leaving about 5 cm (2 inches) between cookies.
- Bake 13 to 15 minutes.
- Remove from sheet and cool.
Yield: 108 cookies (5 cm/2 inches) Serving Size: 2 cookies
Single Serving Nutrient Values
| Calories |
185 |
Sodium |
134 mg |
| Protein |
3.7 g |
Potassium |
174 mg |
| Carbohydrate |
23.9 g |
Folate |
33 mg |
| Fibre |
2.2 g |
|
|
| Fat |
8.8 g |
|
|
Polyunsaturates
Monounsaturates
Saturates
Cholesterol
|
2.5 g
2.3 g
3.5 g
25.1 mg |
|
|
|
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